Supervising Food Safety (Level 3)
Level 3 (Intermediate/Supervising)
Knowledgeable supervisors and managers are the key to food safety. Richard Sprenger’s Supervising Food Safety book provides essential, practical food safety information that supervisors and managers need to be able to effectively manage staff to provide safe food. The Supervising Food Safety book is based on the syllabus of level 3 food safety courses. This book can also be used as a reference guide to help supervisors make correct decisions with regard to food safety.
|1 - 9||£14.70|
|10 - 49||£12.60|
All prices are per unit and are exclusive of VAT and shipping.