Level 3 Allergen Management for Caterers Presentation
Level 3 (Intermediate/Supervising)

Now covers PPDS in line with Natasha's Law

The effective control of allergens is increasingly coming under scrutiny. Ultimately, responsibility for managing the risk of allergens in a food business lies with the management of that business.

The Level 3 Allergen Management for Caterers Presentation contains 2 fully interactive, editable presentations packed with engaging imagery and illustrations that add context to training. Class questions and group exercises encourage engagement between the trainer and their learners.

This product is provided as a digital download and upon purchase we will contact you regarding download instructions. You will receive your digital copy within one working day of your purchase being made.


All prices are per unit and are exclusive of VAT and shipping.

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Product overview

This product includes the following presentations:

Presentation 1 - supports the delivery of the Highfield Level 3 Award in Food Allergen Management in Catering.

Presentation 2 - covers a broad range of allergen information and is designed for use during internal training for all food handlers and front-of-house staff.

Topics covered include:

  • introduction
  • the allergens
  • legislation and guidance
  • prerequisites of good hygiene practice and allergen control
  • practical control measures from supplier to consumer
  • staff training
  • allergen policies and verification methods

The Highfield Promise: Our training presentation come with a 12-month Highfield promise, meaning if we update our training presentations within 12 months of your purchase, we will send you the updated presentation absolutely free upon request.

Product details
  • Title: Level 3 Allergen Management for Caterers Training Presentation
  • Authors: Richard A Sprenger and Judith Hutchinson
  • Format: Digital Download