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HSENSE
Hygiene Sense
Level 1 (Induction)

Hygiene Sense introduces clear guidance on the importance of hygiene and the safe handling of food in a short, easy-to-read, 20-page, full-colour booklet. The book is written to effectively instil in employees their responsibilities regarding the prevention of food poisoning.

QuantityPrice
1 - 9£2.10
10 - 99£1.30
100 - 499£0.85
500+£0.75

All prices are per unit and are exclusive of VAT and shipping.

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Product overview

Hygiene Sense is ideal for use on level 1 food safety courses or as part of a staff induction training programme, and covers the following food safety topics:

  • microbiological hazards & controls
  • preventing food poisoning
  • physical hazards & controls
  • personal health & hygiene
  • cleaning & disinfection
  • the safe handling & storage of food
  • pest awareness
  • HACCP

Translated Copies:

Hygiene Sense is available in a range of languages to suit your training needs.

Customised copies may be available by arrangement for orders of over 1,000 books. Call us today on 01302 363 277/0845 226 0350 to discuss.

Offer open to our UK-based customers only. Customers based in the Middle East or Asia should contact their centre manager, or email customerservices@highfieldinternational.com for further information. Centres in the rest of the world should contact their account manager.
 

Product details
  • Title: Hygiene Sense
  • Author: Richard A Sprenger
  • Pages: 20
  • ISBN: 978-1-912633-20-3
  • Illustrations: Full-colour illustrations & photos
  • Format: A5 paperback, gloss finish
  • Published: September 2018
Product updates
FileSize
PDF icon September 2018312.95 KB