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Food Allergen Awareness and Control in Catering
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Food Safety Handbook
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Working as a Door Supervisor Course Book
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Hygiene for Management
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First Aid Handbook
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Health & Safety Handbook
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First Aid at Work Book
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Intermediate HACCP
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Supervising Food Safety (Level 3)
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Hygiene Sense
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A Question of Food Safety Level 2
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A Question of Health & Safety (Level 2)
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Health and Safety for Supervisors and Managers
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Licensing Course Handbook (England & Wales)
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A Question of Food Safety for Supervisors (Level 3)
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